Ingredients
Resistant Wheat Starch 58.6% , water 18.0% , wheat protein 9.1% , semolina 5.6% , wheat gluten 3.8% , sunflower lecithin 2.8% , Produced in a facility that also processes Milk 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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