Nutrition · per 100 g

Energy	140 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.9 g
Sugars	0 g
Added sugars	0 g
Fiber	56.1 g
Protein	21.1 g
Salt	0.57 g
Sodium	228 mg
Potassium	70.2 mg
Calcium	35.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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