Nutrition · per 100 g

Energy	393 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	7.1 g
Added sugars	3.6 g
Fiber	3.6 g
Protein	7.1 g
Salt	4.6 g
Sodium	1860 mg
Potassium	321 mg
Calcium	179 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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