Nutrition · per 100 g

Energy	347.8 kcal
Fat	8.7 g
Saturated fat	4.3 g
Carbs	23.9 g
Sugars	2.2 g
Fiber	8.7 g
Protein	43.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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