Nutrition · per 100 g

Energy	356 kcal
Fat	8.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	24.4 g
Sugars	2.2 g
Added sugars	0 g
Fiber	8.9 g
Protein	44.4 g
Salt	1.7 g
Sodium	667 mg
Potassium	544 mg
Calcium	2280 mg
Iron	20 mg
Magnesium	280 mg
Zinc	24.4 mg
Vitamin A	600 µg
Vitamin D	44.4 µg
Vitamin E	33.3 mg
Vitamin C	200 mg
Vitamin B12	1.6 µg
Folate (B9)	267 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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