Nutrition · per 100 g

Energy	358 kcal
Fat	8.9 g
Saturated fat	4.5 g
Carbs	22.4 g
Sugars	2.2 g
Added sugars	0 g
Starch	0 g
Fiber	8.9 g
Protein	44.7 g
Salt	1.3 g
Sodium	510 mg
Potassium	210 mg
Calcium	1450 mg
Iron	45 mg
Magnesium	631 mg
Zinc	55.1 mg
Vitamin A	1350 µg
Vitamin D	44.7 µg
Vitamin E	75.1 mg
Vitamin C	450 mg
Vitamin B12	3.5 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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