Nutrition · per 100 g

Energy	366 kcal
Fat	9.8 g
Saturated fat	4.9 g
Carbs	24.4 g
Sugars	2.4 g
Fiber	9.8 g
Protein	48.8 g
Salt	3.4 g
Sodium	1370 mg
Potassium	229 mg
Calcium	1590 mg
Iron	22 mg
Magnesium	307 mg
Zinc	26.8 mg
Vitamin A	659 µg
Vitamin D	48.8 µg
Vitamin E	36.6 mg
Vitamin C	220 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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