Nutrition · per 100 g

Energy	659 kcal
Fat	51.8 g
Saturated fat	5.9 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	7.1 g
Added sugars	5.9 g
Fiber	7.1 g
Protein	23.5 g
Salt	1.2 g
Sodium	494 mg
Potassium	664 mg
Calcium	1070 mg
Iron	0.85 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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