Nutrition · per 100 g

Energy	262 kcal
Fat	19 g
Saturated fat	2.4 g
Carbs	11.9 g
Sugars	4.8 g
Fiber	3.8 g
Protein	7.1 g
Salt	2 g
Sodium	810 mg
Potassium	167 mg
Calcium	23.8 mg
Iron	7.9 mg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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