Nutrition · per 100 g

Energy	667 kcal
Fat	52.4 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19 g
Sugars	4.8 g
Fiber	7.1 g
Protein	23.8 g
Salt	0.54 g
Sodium	214 mg
Potassium	750 mg
Calcium	1050 mg
Iron	9.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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