Nutrition · per 100 g
| Energy | 370 kJ |
| Energy | 88.5 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.44 g |
| Cholesterol | 39.8 mg |
| Carbs | 0 g |
| Protein | 16.8 g |
| Salt | 0.55 g |
| Sodium | 221 mg |
| Potassium | 336 mg |
| Calcium | 0.66 mg |
| Vitamin D | 10.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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