Nutrition · per 100 g

Energy	257 kcal
Fat	5.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	14.3 g
Added sugars	11.4 g
Fiber	5.7 g
Protein	34.3 g
Salt	2.5 g
Sodium	1000 mg
Potassium	286 mg
Calcium	85.7 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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