Nutrition · per 100 g

Energy	175 kcal
Fat	3.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	5 g
Added sugars	2.5 g
Fiber	2.5 g
Protein	22.5 g
Salt	2190 g
Sodium	875000 mg
Potassium	100 mg
Calcium	75 mg
Iron	9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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