Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 12.5 g |
| Cholesterol | 0 mg |
| Carbs | 15 g |
| Protein | 35 g |
| Salt | 3.6 g |
| Sodium | 1450 mg |
| Potassium | 150 mg |
| Calcium | 100 mg |
| Iron | 7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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