Nutrition · per 100 g

Energy	300 kcal
Fat	12.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	15 g
Sugars	2.5 g
Fiber	2.5 g
Protein	35 g
Salt	3.3 g
Sodium	1300 mg
Potassium	150 mg
Calcium	100 mg
Iron	6.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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