Nutrition · per 100 g

Energy	81.3 kcal
Fat	4.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.5 g
Sugars	3.3 g
Fiber	2.4 g
Protein	3.3 g
Salt	1.1 g
Sodium	439 mg
Potassium	65 mg
Calcium	16.3 mg
Iron	0.24 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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