Nutrition · per 100 g

Energy	350 kcal
Fat	13.3 g
Saturated fat	4.2 g
Trans fat	4.2 g
Cholesterol	41.7 mg
Carbs	48.3 g
Sugars	26.7 g
Added sugars	3.3 g
Fiber	6.7 g
Protein	28.3 g
Salt	0.33 g
Sodium	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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