Nutrition · per 100 g

Energy	106 kcal
Fat	2.4 g
Saturated fat	0.29 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.8 g
Sugars	8.2 g
Added sugars	6.5 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.07 g
Sodium	26.5 mg
Potassium	0.76 mg
Calcium	17.6 mg
Iron	0.76 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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