Nutrition · per 100 g

Energy	1590 kJ
Energy	381 kcal
Fat	6.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	7.9 mg
Carbs	61.9 g
Sugars	12.7 g
Added sugars	3.2 g
Fiber	7.9 g
Protein	23.8 g
Salt	0.2 g
Sodium	79.4 mg
Potassium	317 mg
Calcium	63.5 mg
Iron	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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