Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	7.6 mg
Carbs	62.1 g
Sugars	19.7 g
Added sugars	15.2 g
Fiber	7.6 g
Protein	22.7 g
Salt	0.17 g
Sodium	68.2 mg
Potassium	288 mg
Calcium	90.9 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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