Nutrition · per 100 g

Energy	397 kcal
Fat	9.6 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	60.3 g
Sugars	15.1 g
Added sugars	9.6 g
Fiber	8.2 g
Protein	20.5 g
Salt	0.15 g
Sodium	61.6 mg
Potassium	425 mg
Calcium	82.2 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.