Nutrition · per 100 g
| Energy | 148 kcal |
| Fat | 8.8 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.8 g |
| Sugars | 2.1 g |
| Added sugars | 0 g |
| Fiber | 1.1 g |
| Protein | 3.9 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Calcium | 17.7 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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