Nutrition · per 100 g

Energy	138 kcal
Fat	6 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	12.4 mg
Carbs	17 g
Sugars	4.2 g
Added sugars	0 g
Fiber	0.35 g
Protein	3.9 g
Salt	0.64 g
Sodium	254 mg
Potassium	173 mg
Iron	0.39 mg
Vitamin D	1.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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