Nutrition · per 100 g

Energy	314 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	65.7 g
Sugars	40 g
Added sugars	40 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.13 g
Sodium	50 mg
Potassium	71.4 mg
Calcium	28.6 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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