Nutrition · per 100 g

Energy	521 kcal
Fat	27.1 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	10.4 mg
Carbs	62.5 g
Sugars	52.1 g
Fiber	10.4 g
Protein	6.3 g
Salt	0.08 g
Sodium	31.2 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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