Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 1.5 g |
| Cholesterol | 45.5 mg |
| Carbs | 9.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 72.7 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 303 mg |
| Calcium | 1520 mg |
| Iron | 1.2 mg |
| Magnesium | 258 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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