Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	20 g
Added sugars	15 g
Fiber	5 g
Protein	15 g
Salt	0.56 g
Sodium	225 mg
Potassium	475 mg
Calcium	85 mg
Iron	5 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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