Nutrition · per 100 g

Energy	194 kJ
Energy	46.4 kcal
Fat	1.7 g
Saturated fat	0.21 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	5.9 g
Added sugars	5.9 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.06 g
Sodium	25.3 mg
Potassium	283 mg
Calcium	8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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