Nutrition · per 100 g

Energy	386 kcal
Fat	12.3 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	70.2 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.75 g
Sodium	298 mg
Potassium	193 mg
Calcium	35.1 mg
Iron	1.1 mg
Vitamin D	0.17 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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