Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 18.9 g |
| Saturated fat | 7.5 g |
| Carbs | 58.5 g |
| Sugars | 28.3 g |
| Protein | 1.5 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Calcium | 18.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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