Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 29.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.5 g |
| Sugars | 59.5 g |
| Protein | 8.1 g |
| Potassium | 5.4 mg |
| Calcium | 81.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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