Nutrition · per 100 g

Energy	366 kcal
Fat	2.4 g
Saturated fat	2.4 g
Carbs	75.6 g
Sugars	13.4 g
Protein	12.2 g
Salt	0.66 g
Sodium	262 mg
Potassium	689 mg
Calcium	244 mg
Iron	3.7 mg
Magnesium	85.4 mg
Zinc	2.2 mg
Vitamin A	183 µg
Vitamin D	3 µg
Vitamin E	18.3 mg
Vitamin C	18.5 mg
Vitamin B12	0.49 µg
Folate (B9)	81.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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