Nutrition · per 100 g

Energy	368 kcal
Fat	7.9 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.1 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	2.6 g
Protein	5.3 g
Salt	4.3 g
Sodium	1710 mg
Potassium	342 mg
Calcium	28.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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