Nutrition · per 100 g

Energy	436 kcal
Fat	26 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	72.7 mg
Carbs	48.8 g
Sugars	37.4 g
Added sugars	31.2 g
Fiber	0 g
Protein	4.2 g
Salt	0.6 g
Sodium	239 mg
Potassium	0 mg
Calcium	31.2 mg
Iron	1.1 mg
Vitamin A	106 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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