Nutrition · per 100 g

Energy	326 kcal
Fat	16.3 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	47.9 mg
Carbs	43.1 g
Sugars	39.3 g
Added sugars	27.8 g
Fiber	0 g
Protein	2.9 g
Salt	0.48 g
Sodium	192 mg
Potassium	0 mg
Calcium	47.9 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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