Nutrition · per 100 g

Energy	556 kJ
Energy	133 kcal
Fat	4.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	395 mg
Calcium	5.3 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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