Nutrition · per 100 g

Energy	741 kJ
Energy	177 kcal
Fat	9.7 g
Saturated fat	4 g
Trans fat	4.4 g
Cholesterol	66.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	270 mg
Calcium	8.8 mg
Iron	1.8 mg
Vitamin A	1.8 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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