Nutrition · per 100 g

Energy	778 kJ
Energy	186 kcal
Fat	11.5 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.6 g
Salt	46.5 g
Sodium	18600 mg
Potassium	303 mg
Calcium	2.6 mg
Iron	2.6 mg
Vitamin A	303000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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