Nutrition · per 100 g

Energy	265 kcal
Fat	22.1 g
Saturated fat	8 g
Cholesterol	70.8 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.4 mg
Potassium	271 mg
Calcium	14.2 mg
Iron	1.8 mg
Vitamin A	2.6 µg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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