Nutrition · per 100 g

Energy	97.3 kcal
Fat	6.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	8.8 g
Salt	22.1 g
Sodium	8850 mg
Potassium	97.3 mg
Calcium	0.27 mg
Iron	0.27 mg
Vitamin D	8850 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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