Ingredients
no added antibiotic pork 56.3% , water 21.9% , coating 10.9% , sea salt 5.5% , vinegar 2.7% , sugar 1.4% , E339 0.7% , in a natural sheep casing 0.7%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 24.6 g |
| Saturated fat | 7.9 g |
| Carbs | 3.5 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 14 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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