Nutrition · per 100 g

Energy	247 kcal
Fat	15 g
Saturated fat	6.2 g
Trans fat	0.44 g
Cholesterol	88.2 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.6 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	314 mg
Calcium	17.6 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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