Nutrition · per 100 g

Energy	125 kcal
Fat	2.9 g
Saturated fat	0.36 g
Trans fat	0 g
Cholesterol	1.8 mg
Carbs	21.5 g
Sugars	3.6 g
Added sugars	3.2 g
Fiber	1.8 g
Protein	3.2 g
Salt	0.94 g
Sodium	376 mg
Potassium	108 mg
Calcium	11.8 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.