Nutrition · per 100 g

Energy	194 kcal
Fat	9.6 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	20.6 g
Sugars	4.8 g
Added sugars	4.3 g
Fiber	0.48 g
Protein	5.3 g
Salt	1.4 g
Sodium	548 mg
Potassium	96.9 mg
Calcium	17.2 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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