Nutrition · per 100 g

Energy	245 kcal
Fat	3.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.7 g
Sugars	2 g
Added sugars	2 g
Fiber	2 g
Protein	20.4 g
Salt	1.2 g
Sodium	469 mg
Potassium	0 mg
Calcium	53.1 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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