Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	32.7 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	3.9 g
Protein	19.2 g
Salt	1 g
Sodium	404 mg
Potassium	59.6 mg
Calcium	55.8 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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