Nutrition · per 100 g

Energy	181 kcal
Fat	6 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.8 g
Sugars	2.6 g
Added sugars	0.66 g
Fiber	2 g
Protein	6.6 g
Salt	0.45 g
Sodium	180 mg
Potassium	90.7 mg
Calcium	26.5 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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