Nutrition · per 100 g

Energy	197 kcal
Fat	8.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	129 mg
Carbs	29.9 g
Sugars	26.7 g
Added sugars	22.6 g
Fiber	2.9 g
Protein	4 g
Salt	12 g
Sodium	4790 mg
Potassium	38.4 mg
Calcium	61.9 mg
Iron	1.4 mg
Vitamin D	17.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.