Nutrition · per 100 g

Energy	464 kcal
Fat	28.6 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	25 g
Added sugars	63.8 g
Starch	0 g
Fiber	10.7 g
Protein	17.9 g
Salt	0.49 g
Sodium	196 mg
Iron	15.3 mg
Magnesium	765 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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