Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	39.3 g
Saturated fat	8.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	17.9 g
Protein	17.9 g
Salt	3.1 g
Sodium	1250 mg
Potassium	536 mg
Calcium	107 mg
Iron	4.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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